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Back-to-Back Seminar on Food Safety and Phytochemicals for Health and Safety

Posted on : October 15, 2009

NRCP Mindanao Cluster Members and Prospective Members are Invited to the

Back-to-Back Seminar on
Food Safety and Phytochemicals for Health and Safety

 
When: October 19-21, 2009
Where: MSU-IIT Board Room
Organizer: National Research Council of the Philippines
Host: Department of Research, OVCRE, MSU-IIT
Registration Fee:  P600 for members, P900 for prospective members

Topics:

October 19, 2009 (Monday)
鈥淭he Role of LGU鈥檚 in Ensuring Food Safety鈥 Mr. Evan Lagura
Chief Sanitary Inspector
Iligan City Health Office
鈥淢icrobial Toxins in Food:  Focus on Aflatoxin鈥 Franco G. Teves, Ph.D., Dipl, PAM
Faculty, Biology Department, MSU-IIT
鈥淢odern Trends in Food Analysis鈥 Mr. Jerry Suello
Mr. Junel Abellana
Guilbern Corporation
鈥淕ood Manufacturing Process (GMP)鈥 Robert M. Malaluan, Ph.D.
Director, CHED Zonal Research Center, MSU-IIT

Phytochemicals for Health and Wellness


October 20, 2009 (Tuesday)
鈥淐hanging Face of Herbal Plants鈥 Prof. Lourdes E. Resubal
NRCP
鈥淧lant Kingdom:  Nature鈥檚 Medicine Cabinet鈥 Antonio C. Laurena, Ph.D.
Research Professor
Institute of Plant Breeding, UPLB
鈥淗ealth Promoting Phytochemicals鈥 Evelyn B. Rodrigues, Ph.D.
Professor
Institute of Chemistry, UPLB
鈥淧reparing Herbal Preparations鈥 Zenaida G. Sadiwa, Ph.D.
Chair, NRCP Division of Pharmaceutical Sciences
October 21, 2009 (Wednesday 鈥 half day)
鈥淓stablishing a Herbal Garden鈥 Antonio C. Laurena, Ph.D.
UPLB

 

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